【松露玫瑰在我家】第52週美式熱狗

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松露列車來一週

來做好吃的美式熱狗

食譜來源 「學做菜」美式熱狗 Corn dog

上次做過一次 除了火太大熱狗全炸黑了外

也因為選用的熱狗太甜把麵皮的風味全搶走了

剛好最近參加試吃活動 收到這個

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這魚香腸口味清淡 應該跟這麵皮很配

再加上試吃活動要做一個創意料理

就決定炸美式熱狗啦

 

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上次在CITY SUPER 買的粗磨玉米粉

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跟上次一樣採用姐姐食譜1/3的量 冰一晚

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把油熱到180度

(好像油溫到了後就要轉小火但我忘了這麼做 所以還是炸的有點焦)

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沾麵糊前我發現

要先把香腸擦乾 麵糊比較上得去

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沾好後就可以下鍋囉

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我還是跟上次一樣用長竹籤刺中間 沒跟外面熱狗一樣刺穿過去

是因為鍋子可以不用那麼大 比較省油

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沒用牙籤除了因為家裡還是沒買外 用長竹籤可以方便翻面及起鍋

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炸好了起鍋時先像這樣在鍋上滴一下油

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再放到紙巾上吸油

果然吸不太到什麼油了

 

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不出所料 清淡的魚香腸沒有搶走麵皮的風采 

邊聊邊吃 12條一下子吃光光

 

 

在〈“【松露玫瑰在我家】第52週美式熱狗”〉中有 12 則留言

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