【自己動手做】鹹豬肉

試了好幾個配方 這個好好吃

 

五花肉五斤
買回來皮要先刮一刮
醃料:
鹽 肉的1.5%
蒜頭 一大把可多
胡椒粉2大匙
五香粉 2大匙
肉桂粉 1小匙
八角粉 1小匙
百草粉 1小匙
炒香的花椒2小匙
高粱酒3-5大匙
糖1大匙
醃料拌勻抹在肉上
冷藏3~4天即完成

 

 

 

 

在〈“【自己動手做】鹹豬肉”〉中有 2 則留言

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